This week we're digging in and showing you how to prepare, grow and feast from a victory garden of your very own. Gardening correspondent Paul Epsom shares tips from New York's finest—the edible gardens at the New York Botanical Garden. We'll also learn the art of seed saving, a technique that will enable you to grow the best from the past—magnificent varieties of antique flowers and heirlooms vegetables. Host Jamie Durie will be in Sonoma California to tour the Cornerstone Festival of Gardens which features garden ideas form the worlds' leading architects. And Chef Michel Nischan talks potatoes in his "homegrown segment" offering up practical tips on how best to grow, cook, and eat them.
