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Private Notes
Gino travels to Leeds where he helps three people as they create an Italian classic, a simple cheese and potato pie and a steak and kidney pudding.
Gino travels to Devon where he helps three people create a beef stew, a chicken soup and an American classic.
Gino travels to Norfolk where the dishes created today are Cromer crab, rabbit pie and a traditional roast leg of lamb.
Gino is in Reading where today's dishes include Kenyan goat stew, Thai curry and Italian pasta.
Gino is in Cornwall, where todays dishes include a Cornish pasty, turbot with a twist and Canadian baked beans.
Gino is in Harrogate, where today's dishes include a hearty pork plait, an Arabic spiced lamb dish and Sardinian fish.
Gino is in London, where today's dishes include meatballs, Vietnamese salmon and a shepherd's pie with a twist.
Gino is in Stoke, where today's dishes include stew, stuffed marrow and lentil dahl.
Gino is in Rochdale, where today's dishes include steak and cow heel pie, fish and chips with a twist, and French quiche.
Gino is in Nottingham, where today's dishes include fish and chips, venison curry and colonial chicken casserole.
Gino travels to London where today's dishes are bangers and mash, Sicilian lasagne and Jewish fishcakes.
Gino is in Essex where today's dishes are braised beef and onion pie, Polish fried fillet of herring and oxtail stew.
Gino is in Conwy, North Wales where today's dishes created are mutton cawl, a classic Guernsey stew and a South African dish.
Gino is in Hove where on the menu today is an authentic pasta dish, German trout and a classic beef stew.
Gino is in Manchester where on the menu today is Cheshire cheese hotpot, chicken curry and a hearty oxtail stew.
Gino is in Whitby in North Yorkshire where on the menu today is game pie, rissoles and monkfish with liqueur.
Gino is in Clitheroe in Lancashire where on the menu today is Turkish chicken dish, fish pie and French veal.
Gino is in Portmeirion, Gwynedd where on the menu today is Anglesey eggs, Kenyan lamb stew, and leek and rarebit soup.
Gino is in Alderley Edge in Cheshire where on the menu today is pork pie, wild boar ravioli and a homely chicken stew.
Gino is in London where on the menu today is a traditional pie, a South African lamb curry and a Caribbean feast.
Gino is in Liverpool where on the menu today is rabbit pie, Singapore seafood noodles and an 'Iraqi sandwich'.
Gino is in Shrewsbury where on the menu today is kedgeree, classic Shropshire pie and Jamaican soup.
Gino is in Blackpool where on the menu today is European lamb, Fleetwood fish cakes and Caribbean flying fish.
Gino is in Birmingham where on the menu today is mackerel curry, chicken with rice and peas, and Black Country stew.
Gino is in Manchester where on the menu today is Lankan vegetarian curry, a Jewish beef recipe, and Portuguese lamb.
Gino is in Scarborough where on the menu today is skate, pork Valencia and a Lebanese dish.
Gino is in Derbyshire where on the menu today is trout in cream, Scottish chicken broth and a Sunday roast.
Gino is in Manchester where on the menu today is braised oxtail and dumplings, Jamaican fish curry and corned beef hash.
Gino is in The Lake District where on the menu today is hot pot, Geordie pudding, and Swedish roast lamb.
Gino is in Didsbury, Lancashire for an Italian special where on the menu today is a classic langoustine recipe, steak cannelloni, and vegetarian meatballs.
