As required in the tradition of the “bouchons lyonnais” (typical Lyon restaurants), the menu will be dense and promises a battle between the breakaway specialists, the climbers and the sprinters. First on the Monts du Forez where the riders will have to go up to the Col du Béal, and then mainly on the urban course of close to 15 kilometres in Lyon including three climbs: the Côte de la Duchère, followed by the Montée de l’Observance and finally the Côte de la Croix-Rousse just five kilometres before reaching the finish line.
