All Episodes 2011 - 2019

Special 1 An Adventurer\'s 1774 Journal - Nicholas Cresswell

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Special 2 Historic vs. Modern Kitchens

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Special 3 Body Snatchers of the 18th Century

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Special 4 History: It\'s All About the Details

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Special 5 Revolutionary War Salt Shortage

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Special 6 Medicines of the 18th Century

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Special 7 Winters in Colonial America

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Special 8 Interview - Frank Jarboe aka. "Parson John" - Circuit Rider in the 18th Century

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Special 9 Enduring Winter During the Revolutionary War

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Special 10 No Laws or Rules - The Backwoods of Early South Carolina

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Special 11 Interview - Bill Maddox - Early American Woodworking

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Special 12 The Hessians - Forgotten Soldiers of the Revolutionary War

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Special 13 Interview - Matt Douthitt - History Beneath Our Parking Lots

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Special 14 Trading Goods on the Frontier - Value and Trade from Fort Wayne

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Series Premiere

1x01 Soldier's Rations

• 2011-10-31T04:00:00Z — 5m

1x02 Cooking Pumpkins

• 2011-11-07T05:00:00Z — 5m

1x03 Cooking Ash Cakes

• 2011-11-14T05:00:00Z — 5m

1x04 Soup, Stew, and Hash

• 2011-11-28T05:00:00Z — 5m

1x05 Preparing Salt Pork

• 2011-11-21T05:00:00Z — 5m

1x06 Privations of 18th Century Soldiers

• 2011-12-02T05:00:00Z — 5m

1x07 How to Build an Earthen Oven

• 2011-12-05T05:00:00Z — 5m

1x08 Baking Bread - Earthen Oven Pt. 2

• 2011-12-11T05:00:00Z — 5m

1x09 Baking Simple Gingerbread

• 2011-12-11T05:00:00Z — 5m

1x10 Making Tasty Fish Cakes

• 2011-12-26T05:00:00Z — 5m

1x11 Cooking Meat Pies

• 2012-01-02T05:00:00Z — 5m

1x12 Making Mushroom Ketchup

• 2012-01-09T05:00:00Z — 5m

1x13 Baking Wiggs Seed Cakes

• 2012-01-16T05:00:00Z — 5m

1x14 'A Pound of Meat' - Soldier Food in the 18th Century

• 2012-01-23T05:00:00Z — 5m

1x15 Baked Beans

• 2012-01-30T05:00:00Z — 5m

Season Premiere

2x01 Cookbooks

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2x02 Boiled Pudding (Pt. 1)

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2x03 Quaking Pudding (Pt. 2)

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2x04 18th Century German Kitchen Set

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2x05 How to Season Cast Iron Cookware

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2x06 Stinging Nettle Soup

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2x07 Earthen Oven in 24 Hours

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2x08 Simple Biscuits

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2x09 How To Take Care of Your Copperware

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2x10 Whitepot Bread Pudding

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2x11 Asparagus Forced in a French Loaf

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2x12 'Ship's Bisket' - Hard Tack

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2x13 Baking Historic Mixed Grain Breads

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2x14 Cornbread

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2x15 Leaven

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2x16 Sourdough From Leaven

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2x17 Which Yeast?

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2x18 No-Knead French Bread

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2x19 'Pain Perdu' - Historical French Toast

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2x20 Personal Thoughts about The 18th Century Cooking Series

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2x21 Thoughts on Research

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2x22 Blog Thoughts

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2x23 Challenges, and Thanks

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Season Premiere

3x01 Standing Paste Pie Crust

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3x02 How to Make Puff Paste Crust

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3x03 Short Paste Pie Crust

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3x04 Pear Tart

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3x05 Christmas Mince Pie

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3x06 Cooking Lemon Cheesecake

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3x07 Suet

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3x08 Standing Crust Meat Pie

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3x09 Another Cheesecake

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3x10 Milk Pancakes

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3x11 Quire of Paper (Crepes)

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3x12 Cheese Tart

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3x13 Standing Crust Shell

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3x14 Vegetable Pie

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3x15 Beef Pasty (Pt. 1)

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3x16 Beef Pasty (Pt. 2)

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3x17 Lobscouse

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Season Premiere

4x01 Another Hasty Pudding

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4x02 Chocolate Biscuits

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4x03 Chocolate Tart

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4x04 Hot Chocolate Drink

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4x05 French Beans in a Ragout

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4x06 Plum Pudding

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4x07 Easy Scotch Eggs

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4x08 Pancakes with Whipped Cream and Jam

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4x09 Forcemeat Meatballs

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4x10 Red Currant Tart

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4x11 Currant Jelly

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4x12 Simple Hard Dumplings

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4x13 Onion Rings

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4x14 Onion Soup

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4x15 Wild Cherries

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4x16 Simple Apple Pudding

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Season Premiere

5x01 Mushroom Ketchup

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5x02 Pemmican - The Ultimate Survival Food

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5x03 Pemmican Pt. 2 - Let\'s Prepare It!

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5x04 Pemmican (Pt. 3)

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5x05 Pemmican (Pt. 4)

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5x06 Portable Mud Oven

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5x07 Ash Cakes Revisited

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5x08 Apple Fritters

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5x09 Holiday Turkey

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5x10 Bread Stuffing & Cranberry Sauce

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5x11 Sweet Potato Pudding

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5x12 Indian Pudding

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5x13 Pumpkin Pie

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5x14 1796 Holiday Feast

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5x15 Early American Christmas Cookie

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5x16 1796 Honey Gingerbread

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5x17 American Potash Cake

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5x18 1824 English Gingerbread

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Season Premiere

6x01 Switchel - The 18th Century Energy Drink

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6x02 Carrot Pudding

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6x03 A Carrot Custard

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6x04 A Cabbage Farce

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6x05 Wine Custard or Posset

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6x06 Vermicelli Egg Noodles

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6x07 Vermicelli Soup

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6x08 Vermicelli Pudding - Kugel

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6x09 Bone Broth

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6x10 Asparagus Soup

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6x11 Making Fantastic Doughnuts

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6x12 A Lemon Cream from 1796

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6x13 Springtime Soup Made With Wild Greens

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6x14 Portable Soup

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6x15 Whipped Syllabubs

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6x16 Planting an Herb Garden with Centuries-Old Favorites

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6x17 Ivy Makes Delicious Candied Violets

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6x18 An Easy Hasty Pudding

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6x19 An Easy Way To Keep Green Beans

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6x20 Pistachio Turnover

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6x21 A Soothing Herbal Tea From The 18th Century

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6x22 6 Historical Egg Preservation Techniques

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6x23 Delicacy or Remedy?

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6x24 The Yuckiest Recipe Yet?

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6x25 Campfire Coffee

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6x26 Pickling Onions

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6x27 A Lost Method Of Preserving Strawberries

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6x28 Ivy Makes A Delicious Strawberry Tart

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Season Premiere

7x01 Making Fresh Sauerkraut

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7x02 Simple Soldier Cooking Without Utensils

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7x03 How to Pickle Cabbage

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7x04 Simple Saurkraut Soup

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7x05 How to build an Earthen Oven and Use it the Same Day!

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7x06 18th Century Bread Pudding

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7x07 Pickling Eggs

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7x08 Savory "1788" Steak Pudding

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7x09 An American Chestnut Pudding

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7x10 Light, Crispy Cookies

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7x11 Welsh Rabbit From 1788

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7x12 "Twelfth Night" Cake

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7x13 Lamb in a Blanket

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7x14 A Cheese Soup

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7x15 Ivy Makes Jumbles

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7x16 Imitation Coffee from the 17th and 18th Centuries

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7x17 Frumenty - A Wheat Pudding

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7x18 "Boiled Trout"

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