There's no better way to start your day than with one of New York's most unique breakfast treats. At the Legendary Doughnut Plant, Mark Isreal makes his signature square doughnuts and we're blown away by his sophisticated alternative to the doughnut hole: the doughnut seed. At Lafayette, one bite of their luscious creations transports you out of the hustle and bustle of the city and into a classic French bistro. Then it's off to Wafels & Dinges where they're taking wafels to a whole new level of deliciousness.
