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Private Notes
Paul Hollywood and James Martin delve into the world of speciality breads. This time, Greek Cypriot village bread and traditional dips.
Paul Hollywood and James Martin delve into the world of speciality breads and suggest food to go with them. This edition shows how to make brioche.
Bread buddies Paul Hollywood and James Martin try some more speciality breads and related food. Paul makes croissants for a special bread and butter pudding.
Paul Hollywood and James Martin take a fresh look at speciality breads. In this edition, Paul makes Danish pastries and James prepares a gateau.
More fresh and crusty treats with Paul Hollywood and James Martin. This episode features tempting pizza bases and toppings.
Baking supremo Paul Hollywood and chef James Martin explore more speciality breads, trying two old faves: traditional scones and spotted dick.
