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  • 2004-09-20T11:30:00Z on PBS
  • 30m
  • United States
  • Documentary
Huell samples Vietnamese sandwiches at a shop in Rosemead which makes its own high-quality ham and headcheese and steamed pork loaves served on its own baguettes. And then he’s off to L’Artisan du Chocolat, a Los Angeles chocolate maker.
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