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Private Notes
Host John Catucci wood-fires up a Breakfast Pizza, wraps Meatloaf in mega bacon and pigs out on a BBQ Boneless Pork Rib Sandwich.
Host John Catucci gets casual with humble treatments of lobster, discovers his personal “Umami” in an outrageous burger joint, and ignites his love of calzone in romantic Quebec City.
Host John Catucci gets bowled over by Bacon & Peach Pancakes, Smoked Meat Shepherd’s Pie and Pineapple Upside Down Donuts.
Host John Catucci experiences Indian comfort curries, southern smokehouse meats and triple threat burgers.
Host John Catucci gets egged on to eat the enormous Charley Bowl, Pork Chops with Black Eyed Pea Ragout and a Mushroom Schnitzel.
Host John Catucci discovers the “Newfie Steak” secret, gets “street” with Caramel Chicken and warms up to Beef & Bison Stew in Churchill, MB.
Host John Catucci has a bird over Turducken Burgers, fits a Pot Roast In A Bonnet and brunches on a Back Benny On Latke.
Host John Catucci confronts the Beastwich, falls for Vietnamese Pork Meatballs and leaps at the chance to eat Pizza Spring Rolls.
Host John Catucci fills his own belly with a Pork Belly Mac & Cheese, digs into a Pulled Pork Beanasaurus and gets a poutine upgrade while in Quebec City.
Host John Catucci gets down with a Dirty Bourbon Burger, vegetarian Eggplant Parmesan and the perfect pizza crust.
Host John Catucci goes sweet & savoury with delicious apple and smoked salmon crêpes, pairs Pad Thai with classic diner sides, and devours sandwiches with fun fillings and names like The Black Mamba.
Host John Catucci attempts 4 burger patties, bacon, sausage, chili, onion rings and an egg on one bun, devours Roman style pizza cut and weighed to order, and BBQ Brisket gets a taste jolt with a coffee rub.
Host John Catucci fancy dresses beef franks, says “Sí, por favor” to the Macho Nacho Burger and accidently discovers Meat & Spaghettiballs.
Host John Catucci is hit by a Bacon Explosion, munches on a Shrimp Corn Dog and goes Guatemalan with a peppy Beef Pepian.
Host John Catucci protests on behalf of the radical Propaganda Burger, relaxes with home-cooked shepherd’s pie, and happily lands on Gabriola Island, BC to discover a Holy Molé Burrito.
Host John Catucci devours a classic diner Bacon-Wrapped Meatloaf, the Spud Islander Pizza and a Vietnamese Lemongrass Banh Mi Sandwich.
Host John Catucci keeps it kosher by topping a Chicken Club Sandwich with beef bacon, gets lucky with a Pulled Rabbit Ragù, and has his fortunes changed by a Chinese influenced Chicken Ball Burger.
Host John Catucci knocks back a Brisket & Stout Stroganoff, makes a Hot Mess Poutine and grills a Bulgogi & Kimcheese Sandwich.
Host John Catucci drops in on a local Cuban diner for a Guava BBQ Short Rib Sandwich with Yuca Frita, is challenged by the ridiculous Redonkadonk Burger, and tips his hat to English Steak & Stout Pie.
Host John Catucci indulges in a Spicy Pickle Melt, gets serious about My Ridiculous Fat Ass burger and braces for a Dark & Stormy Cheesecake.
Host and funny man John Catucci cooks up a not-so-serious Red Velvet Pancake breakfast, pulls pork for a Pig In A Blanket, and witnesses a cultural marriage celebrated with a Chicken & Shrimp “Ciao” Mein.
Host John Catucci indulges in layers of Caribbean Roti, plantain & eggplant. It’s an island lasagna! Then grinds and grills bacon for a Guilty Pleasure and slices and dices to make the perfect university crowd sandwiches.
Host John Catucci enjoys a Regal meal of a Bacon, Tomato, Onion & Cheddar Omelette and Sausage Butties, finds elk at the end of a Mac & Cheese pull, and surprisingly enjoys an Ox Tongue sandwich with a Bone Marrow side.
Host John Catucci goes insane eating The Mad Chef Café’s Death By Bacon Burgerrito, has a Lasagna Grilled Cheese meltdown, then brunches on Pacific Salmon Waffles Sandwiches.
Host John Catucci is in search of the American food dream and ends up in Chicago, IL for traditional deep-dish pizza, iconic beef sandwiches and historic deli comfort dishes.
Host John Catucci heads south to the sun, fun and greatest food in Miami, FL. Say “Hola” to Fried Snapper & Black-Eyed Pea Fritters, Pork Chops with Apple/Raisin Garnish, and the Cuban equivalent of the burger.
