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MasterClass: Season 68

68x10 Sous Vide Cooking: Carrots, Asparagus, and Fennel
TV-PG

  • 2019-10-09T04:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Chef Keller shows you how to cook three kinds of vegetables using sous vide cooking methods, showcasing different preparation techniques.
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