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MasterClass: Season 68

68x05 Baking: Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette
TV-PG

  • 2019-10-09T04:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Sautéing and pan roasting are not the only ways to cook seafood. In this lesson, Chef Keller shows you how to create a salt crust for a branzino to capture and intensify the flavors.
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