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MasterClass: Season 68

68x11 Sous Vide Cooking: Turbot
TV-PG

  • 2019-10-09T04:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Continuing to use the immersion circulator at a constant temperature, Chef Keller cooks a piece of turbot with chicken velouté enriched with cream.
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