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MasterClass: Season 68

68x12 Simplified Sous Vide: Salmon
TV-PG

  • 2019-10-09T04:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
In this lesson, Chef Keller demonstrates a sous vide technique that doesn’t require any restaurant-grade equipment: just a pot of hot water, a thermometer, and kitchen film.
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