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Rachael prepares the perfect meal to help get over the midweek hump. On the menu is Avocado Boats, Pepper and Potato Salad and Shredded, Saucy BBQ Chicken Sammies.
Rachael fires up the grill for a feast of Korean Barbecued Flank Steak on Hot and Sour Slaw Salad and Pineapple with Lime and Coconut.
Rachael throws together a picnic basket that you'll go crazy for. On the menu is Honey Nut Chicken Sticks, Cheese and Summer Sausage and Fresh Fruit Roll Ups.
Rachael shares a new way to look at fish with her Fishy Mixed Grill of Swordfish Kebabs with Garlic and Lemon and Tuna Steaks with Orange and Rosemary. Plus, Panzanella with the Works.
Rachael cooks up a spicy feast of Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute.
Rachael shares an easy, after-work miracle meal of Grilled Chicken Cutlet Parmigiana in a fire-roasted tomato sauce and Spicy Chopped Salad.
Rachael whips up a lamb feast in under 30 minutes with her Shish Hold-the-Kebab (Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous).
Rachael cooks up a large-scale feast that can satisfy any number of visitors. On the menu is Italian Sub Stoup with Garlic Toast Floaters and Spumoni Ice Cream Sammies.
Rachael keeps it basic with an old-fashioned meat-and-potatoes meal of Super Tuscan Burgers and Potato Salad with Capers and Celery.
Rachael indulges in a once-in-a-while meal full of the things you'd love to eat every day but know you shouldn't. On the menu: German Cheddar and Beer Fondue and Warm Apples and Ice Cream.
Rachael shows how to make your favorites in half the time with her Smoky Turkey Shepherd's Pie and Countertop Cobbler.
Rachael whips up a good old-fashioned speedy meal of Danish Burgers with Herb Caper Sauce and a Mod Salad.
Get fish in a snap with Rachael's Haddock with Bacon and Onions. Plus, Wilted Spinach with Butter and Wine.
Rachael whips up a big, satisfying breakfast of Oatmeal Cookie Pancakes, Sausage Scrambles and Cheese and Hot Chocolate-Toffee.
Rachael serves up a steakhouse dinner without breaking the bank. On the menu: T-Bones with Fried Green Onions, Creamy Parmesan Spinach and Tabasco Shrimp Cocktail.
Rachael enjoys a movie night at home with her Movie Night Meatball Pizza, Zippy Italian Popcorn and Coffee Floats.
Rachael give fast food favorites a homemade makeover with The T2: Turkey Chili-Topped Turkey Burgers with Red Pepper Slaw and Funky Fries.
Rachael whips up homestyle versions of favorite takeout menu items, including Thai Chicken Noodle Soup and Shrimp and Pork Balls with Spicy Lime Dipping Sauce.
Rachael prepares a classic low-carb meal of Sesame-Crusted Red Snapper with Ginger-Dressed Snappy Veggies and Curry Couscous with Almonds.
Rachael shows Sunday dinner is not just for Sundays anymore with a hearty Sicilian-style meal of Meatloaf Brasciole, Pasta, Broccolini and Ricotta.
Rachael gives a modern update to a retro meal with her Turkey Noodle Casserole and Tossed Salad with Dill Pickle Relish Dressing.
Rachael cooks up a classic comfort meal of Mac and Cheddar Cheese with Chicken and Broccoli and Iceberg Lettuce Chopped Salad with "French" Dressing.
Rachael cooks up the perfect meal for game day. On the menu: Chili Dog Bacon Cheeseburgers with Fiery Fries and Hot Popcorn and Sweet Peanuts.
Rachael leaves the bread behind and makes a satisfying low-carb lunch featuring a Cobb Salad that doubles the meat and holds the lettuce.
Rachael serves up a satisfying turkey dinner that can enjoyed anytime of the year. On the menu: Turkey Saltimbocca Roll-Ups, Mushrooms and White Beans Ragout and Spinach with Pancetta and Onions.
Rachael cooks up food that's easy to make and easy on the wallet. On the menu: Black Bean Soup and Southwestern Monte Cristo Sandwiches.
Rachael shakes up the workweek with an impromptu celebration feast featuring Vicki's Favorite Chicken with Grapes, Couscous and Roasted Asparagus and Roasted Pears and Ice Cream.
Sweet and savory all rolled into one delicious meal! Rosemary Corncakes with Prosciutto; Chicken Sausages with Hot and Sweet Peppers; Vanilla Ice Cream with Balsamic Fig Sauce
Rachael whips up a fast feast straight from the Northwest. On the menu: Oregon-Style Pork Chops with Pinot Noir and Cranberries, Oregon Hash with Wild Mushrooms and Charred Whole Grain Bread with Butter and Chives.
Rachael serves up an update on a retro classic with her Fun-du: Smoked Gouda Fondue with Bacon and Almonds.
A fast and relaxing meal that melt away your workweek stress. Hungarian Hot Sausage and Lentil Stoup; Salad with Sweet Pickle Dressing
Rachael slips into cruise control with this rush hour meal: Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas.
No one will be disappointed when you serve up Rachael's Beef and Chicken Fajita Burgers with Bacon and Black Bean Smash.
Rachael whips up a fast and budget-friendly meal of Florentine Meatballs and Papa al Pomodoro.
Rachael makes a burger extravaganza featuring Paella Burgers and Spanish Fries with Pimiento Mayonnaise.
