Egyptian fava beans are a unique business model and have historically benefited from an extinct system that included popular local baths and stoves. This episode has the historical developments of fava beans and their carriages by examining the history of popular baths and mosquitoes, and trying to answer questions such as: Why has beans become the first popular dish in Egypt? What are the difficulties in preparing it? How does beans and food generally reflect a people's cultural identity? How did the bean cart become an icon and an address for quality and uniqueness?
