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America's Test Kitchen: Season 19

19x14 Spring Dinner for Company
TV-G

  • 2019-04-20T18:00:00Z on PBS
  • 24 mins
  • United States
  • English
  • Documentary

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop challenges Bridget to a tumeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Finally, Dan makes the best recipe for Buttery Spring Vegetables.

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