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America's Test Kitchen: Season 20

20x18 Thanksgiving for a Crowd

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  • 2020-05-23T18:00:00Z on PBS
  • 25m
  • United States
  • English
  • Documentary
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In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
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