Eric has been going to Puerto Rico for thirty years, and to celebrate his adventures, he decides to host a tribute to Puerto Rican culture. Eric meets with legendary master 'Apa' Ramos to share his pig roasting techniques and secure the lechón for his party. He also travels to artisanal rum producer Ron del Barrilito to taste rums that will be served at the fiesta. As the sun begins to set the party heats up and Eric along with his friends celebrate over delicious food and live music from beloved local band, Groupo Plenarium. Eric prepares pan roasted pork chop encebollado with rosemary scented bananas.
