In this episode of Bong Appetit, we kick things off at local Moto Perpetuo Farms where we tour the organic vegetable and cannabis farm before feasting on a unique cannabis-infused brunch prepared by Leather Storrs of Portland restaurant Nobel Rot. With bellies full, we head over to Subzero Scientific, where Ganja Jon takes our host Abdullah though the process of creating some of his famous concentrates (and of course,no tour would be complete without a dab or two). Last stop is Northwest Cannabis Club, where Abdullah checks into his first cannabis club for some deliciously infused hors d’oeuvres before stand-up comedy night... where a very special guest takes the stage.
