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Bong Appétit: Specials

Special 5 Making Mahjoun with Ice-Water Hash

  • 2015-05-22T01:00:00Z on Viceland
  • 30m
  • United States
  • English
  • Documentary, Reality
In this episode of Bong Appetit, host Abdullah Saeed heads to California’s central coast to learn how to make ice-water hash and whips up a batch of cannabis-infused savory-sweet Moroccan mahjoun from a 1,000-year-old Berber recipe.
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