Buddy Valastro's taking a break from his bakeries and loading his wife and kids into an RV for some much-needed family time! On their way south, they make a pit stop in Delaware to eat some of the best seafood on the eastern seaboard. Upon arriving in South Carolina, they make salt water taffy the old-fashioned way at Wee-R-Sweetz in Myrtle Beach, then continue west to Charleston to feast on creamy shrimp and grits at The Glass Onion and frozen custard at Persimmon Cafe.
