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Chef's Table: Season 3

Volume 3 2017
TV-Y

  • 2017-02-17T08:00:00Z on Netflix
  • 50 mins
  • 5 hours, 0 mins (6 episodes)
  • United States
  • English
  • Documentary

Travel from a Buddhist temple to Michelin-starred restaurants and meet six fascinating chefs pushing the culinary world in bold new directions.

6 episodes

3x01 Jeong Kwan

  • Season Premiere

    2017-02-17T08:00:00Z — 50 mins

Buddhist nun Jeong Kwan believes food and cooking serve a spiritual purpose beyond physical nourishment. Based at a remote temple complex south of Seoul, her simple vegan meals are inspiring top chefs around the world.

3x02 Vladimir Mukhin

  • 2017-02-17T08:00:00Z — 50 mins

Chef Vladimir Mukhin brings a modern interpretation to traditional Russian cuisine at his Moscow restaurant, White Rabbit.

3x03 Nancy Silverton

  • 2017-02-17T08:00:00Z — 50 mins

Celebrated L.A. chef Nancy Silverton's obsession with baking drove her to pioneer artisan breads before turning her attention to mozzarella and pizza.

3x04 Ivan Orkin

  • 2017-02-17T08:00:00Z — 50 mins

Personal tragedy prompts Long Island-born chef Ivan Orkin to move to Japan, where he receives acclaim for his style of ramen making. Orkin then returns to America, where he's helping lead a ramen revolution.

3x05 Tim Raue

  • 2017-02-17T08:00:00Z — 50 mins

Chef Tim Raue had a troubled youth before cooking helped turn his life around. His Asian-inspired flavors have revolutionized Berlin's culinary scene and earned his restaurant two Michelin stars.

3x06 Virgilio Martínez

  • 2017-02-17T08:00:00Z — 50 mins

At his restaurant Central, chef Virgilio Martinez creates visually stunning, edible ecosystems using obscure ingredients indigenous to his native Peru.

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