Troy has mapped out a trip across America to discover his ultimate ice cream scoop. His journey takes him from the oldest recipe in Pennsylvania to San Francisco, Calif., where he uncovers two former Wolfgang Puck pastry chefs making off-the-wall gourmet ice cream flavors. In Brooklyn, N.Y., Troy floats into an east coast soda jerk revival, and while he's in California, he hitchhikes on an organic soft serve truck. Finally at Penn State, he gets his doctorate in all things frozen and strawberry all in his search to satisfy his craving for the perfect ice cream.
