Troy will stop at nothing to find the ultimate slice of bacon. He hits the 'bacon belt' in Kentucky for a taste of America's oldest bacon smokehouse, then heads to a Bacon-Palooza, where he tastes bacon inventions on the frontlines of the bacon 'revolution'. In Seattle, Troy comes cheek to cheek with bacon's future and the inventors of Bacon Salt, who have harnessed the flavor of bacon and made it vegetarian. He finally hops on an all-bacon food truck in Los Angeles for a trip down Hollywood Boulevard.
