Nicknamed the king of beers, Budweiser's St. Louis brewery remains true to its roots, and still uses the very same yeast that first launched the brand back in 1876. Meet the inventor and the cryogenic processor behind Dippin' Dots--the fruit-flavor ice cream beads that literally chill out in a bath of liquid nitrogen. If carrot cake is your thing, you'll go bananas for Ne-Mo's Escondido, California headquarters where 80,000 cakes are baked and iced daily.
