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Get a taste of London's vibrant food scene. From the finest fish and chips, scones with clotted cream, to American barbecue, and famous Indian Fare, uncover the secrets that only the locals know. Note this has been classified as a special because it does not fall in the timeline of a season airing.
America's wildest and wackiest culinary creations are showcased. From bacon sushi and flaming wings to a taco cannon and a 10,000-calorie burger, these chefs deliver deliciousness with a side of adventure, surprise and fun.
The best destination restaurants in America are highlighted. From city rooftops and mountain retreats to upscale events and down-home hospitality, these are the most beautiful, historical and unforgettable dining experiences the country has to offer.
Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste.
From thin crust to deep dish, this Italian import has remained a staple in the American diet for over 100 years.
Synonymous with everything from baseball games to backyard barbecues to amusement parks, there's nothing more American than a hot dog ... regardless of the ingredients.
For the true meat-lover, nothing beats a juicy steak. From top round to filet mignon, there is nothing like a slab of meat to satisfy the appetite.
Grease. It makes everything taste that much better. From french fries to deep-fried pickles, Americans have a love affair with the deep fryer.
There is no beating the delectable taste of deep-fried dough. Whether they're twisted, round or square, these deep-fried snacks keep us reaching for more.
Whether you prefer barbecued ribs or "barbecued spaghetti," in America, your own backyard may be your own barbecue paradise.
From cotton candy to beer-flavored ice cream, nothing beats a semi-frozen concoction of sweetness.
There's nothing like a good, old-fashioned meal at an all-American diner to rekindle your memories of the glory days. From classic jukeboxes to frothy milkshakes, diners have become iconic fixtures in American culinary culture
Grab a plate (or two) -- we have the list of the top places to eat all you can stomach.
It's amazing how much excitement can fit between two slices of bread. We'll show where to get the greatest sandwiches in the country.
Sink your teeth into a rack of lip-smacking decadence. Find the best places in America to channel your inner carnivore.
It's the list so nice, we had to make it twice! Feast your eyes on another set of sublime steakhouses.
Eating and drinking: They go hand in hand. Sometimes the best bites are the ones you enjoy while raising a glass. Find the best bar food around.
Rise and shine for the most important meal of the day. From waffles to omelets to french toast and more, we're serving up the champions of breakfast.
Some use this delectable meat paired with eggs, waffles, and chicken and others as a tasty addition to burgers, salads, and chocolate, but one thing is for sure: Americans go hog wild for bacon! Scoping out restaurants from Texas to Maryland to California.
The hottest trend to hit the restaurant industry is the new wave of gasoline-fueled gastronomy that's put a new twist on some old favorites. From grilled cheese in LA and Greek food in New York, to greasy concoctions in New Jersey and after-hour eats in Portland.
This special class of comfort food is oh so naughty, but oh so nice. Traveling from Key West to San Diego and everywhere in between, DEEP FRIED PARADISE 2: EXTRA CRISPY scours the country for a second helping of the crispiest, crunchiest, and craziest delicacies.
It's classic, it's comfort food, and it's the most fun you can have with a fork. No matter how you like it, nothing warms the stomach like a plate of pasta. From the simplicity of mac n' cheese to the complexity of lobster fra diavolo, PASTA PARADISE goes across t
A quest for the country's best pies, including an apple pie in Missouri that's a foot high
Some use this delectable meat paired with eggs, waffles, and chicken and others as a tasty addition to burgers, salads, and chocolate, but one thing is for sure: Americans go hog wild for bacon! Scoping out restaurants from Texas to Maryland to California.
The hottest trend to hit the restaurant industry is the new wave of gasoline-fueled gastronomy that's put a new twist on some old favorites. From grilled cheese in LA and Greek food in New York, to greasy concoctions in New Jersey and after-hour eats in Portland.
This special class of comfort food is oh so naughty, but oh so nice. Traveling from Key West to San Diego and everywhere in between, DEEP FRIED PARADISE 2: EXTRA CRISPY scours the country for a second helping of the crispiest, crunchiest, and craziest delicacies.
It's classic, it's comfort food, and it's the most fun you can have with a fork. No matter how you like it, nothing warms the stomach like a plate of pasta. From the simplicity of mac n' cheese to the complexity of lobster fra diavolo, PASTA PARADISE goes across t
A quest for the country's best pies, including an apple pie in Missouri that's a foot high
A look at the country's manliest eateries, as chosen by the editors of Men's Health magazine. Included: BBQ joints; steakhouses; sandwich shops.
College tailgating is as much about the food as it is about the game. From alligator gumbo to deer fritters, we visit the best eats on college game days across the country.
From five-alarm chili to blistering curries, we're serving up meals that are literally too hot to handle. Take a look inside kitchens that require gas masks to cook the main dish and food that requires a liability waiver to eat.
Gut-busting portions of beef you can eat are featured, from a 10-pound steak in Wisconsin to a 300-pound burger in Michigan. Americans love beef and when it comes to serving divine bovine - bigger is better.
Sizzlin' smokey bacon goodness across the country, including a cheesy bacon lasagna in Idaho, a 5-pound bacon bomb in Chicago, and bodacious bacon brownies in New York.
They're fast, they're easy, and next to apple pie, they're as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste. Thirteen billion hamburgers are consumed each and every year. Clearly, Americans have a love affair with burgers, and with several phenomenal hamburger joints scattered throughout the US, there is no wonder why.
America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.
Bite into the best bratwurst, bangers, sausage patties and links across America, including rattlesnake tube steak in SoCal, long smokies in Texas and a heaping helping of Germany -- in Milwaukee.
From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.
From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.
Enjoy America's manliest places to get your grub on, including a wild steakhouse in Texas, butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat!
Get a taste of America’s top hunger-filling, handheld feasts from a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee.
Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.
From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego and hot smokin' barbecue in Ohio to a beastly burger piled high with pastrami in Las Vegas.
Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.
Get ready for hearty helpings of mouthwatering meatball dishes, from cheese-smothered meatball parm perfection in Philadelphia to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas!
Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.
Indulge in a bucketful of crispy, finger lickin', fried chicken goodness! Sample fiery Memphis hot chicken, a wild red-velvet-battered bird and the original Kentucky fried classic!
Travel Channel is dishing out comfort food that's good for the belly and the soul, from the rib-sticking, gravy-smothered oxtails in Houston, to crispy fried catfish in Memphis, to hot spicy Gumbo in New Orleans.
These food joints serve up dish after dish of deli delights, from a 5-lbs. monster Reuben in Seattle to a primo pastrami in New York City and a boisterous brisket sandwich in Michigan.
Load up on crunchy, deep-fried deliciousness, from a gut-busting double bacon corn dog in Iowa to a lip-smackin' fried hamburger in California.
We’re serving up mounds of ooey-gooey, cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.
Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.
Delicious grub found at truck stops. Included: a 16-ounce steak in Virginia; a deep-fried pork sandwich in Iowa; and crawfish stew in Louisiana.
All-you-can-eat buffets are featured, including a mega one in Las Vegas. Also: lobster served in Rhode Island; and a bounty of barbecue in Texas.
Spotlighting places known for their seafood. Included: crab cakes in Maryland; and crawfish in Louisiana. Also: a trip to Malibu, Cal., for a tower of fresh shellfish.
Dishing out finger lickin' exotic eats, from rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed potstickers in Arizona, to down-home Cajun frog legs in Louisiana.
A celebration of garlic concludes Season 3. Included: a festival devoted to the pungent bulbs in Gilroy, Cal.; a 40-clove chicken dish in San Francisco; and a garlic-lover's version of the Philly cheesesteak.
Sizzlin' smokey bacon goodness across the country, including a cheesy bacon lasagna in Idaho, a 5-pound bacon bomb in Chicago, and bodacious bacon brownies in New York.
They're fast, they're easy, and next to apple pie, they're as American as you can get. Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste. Thirteen billion hamburgers are consumed each and every year. Clearly, Americans have a love affair with burgers, and with several phenomenal hamburger joints scattered throughout the US, there is no wonder why.
America's best BBQ dishes are featured in this episode of Food Paradise, including slow-smoked brisket in Texas, sauce-dripping ribs in Kansas City and mouth-watering pulled pork in North Carolina.
Bite into the best bratwurst, bangers, sausage patties and links across America, including rattlesnake tube steak in SoCal, long smokies in Texas and a heaping helping of Germany -- in Milwaukee.
From a chock-full-of-chicken pie on Cape Cod and a manly Aussie meat pie in Georgia to a rib-sticking steak pie in Chicago, get a hearty helping of these comfort foods.
From the scorching Triple-X Texas Red to a hard-rocking roadhouse chili in Seattle, Travel Channel is serving up the hottest and meatiest bowls of chili in the country.
Enjoy America's manliest places to get your grub on, including a wild steakhouse in Texas, butcher-fresh burgers in Chicago and a towering Manhattan mountain of meat!
From a gooey mac and cheese stuffed loaf in Florida to a burly barbecued meatloaf in Phoenix, take a bite out of these heaping helpings of America's rib sticking classic comfort food.
Buckle up for the hottest places for grub-to-go, from belly-busting burritos in San Diego and hot smokin' barbecue in Ohio to a beastly burger piled high with pastrami in Las Vegas.
Get a taste of America’s top hunger-filling, handheld feasts from a latke-and-corned-beef masterpiece in Colorado to a big hunk of BBQ bologna in Tennessee.
Dig into this super-sized serving of the country's hottest dogs, including a chili-dog feud in Detroit, the deep-fried “Home Wrecker” in West Virginia and a red-hot Miami dog covered in whipped cream.
Pig out on America's most porktastic eats, including a good ole Virginia country ham, a crispy tenderloin sandwich in Indiana and slow-cooked Hawaiian whole hog.
Get ready for hearty helpings of mouthwatering meatball dishes, from cheese-smothered meatball parm perfection in Philadelphia to burly balls of Texas brisket -- and even to a 1-pound wonderball in Las Vegas!
Travel Channel is serving up slice after slice of pizza perfection, from the crispy New York classic, to a 14-lb force of nature in Colorado, to Chicago's deepest most delicious dish.
Indulge in a bucketful of crispy, finger lickin', fried chicken goodness! Sample fiery Memphis hot chicken, a wild red-velvet-battered bird and the original Kentucky fried classic!
Travel Channel is dishing out comfort food that's good for the belly and the soul, from the rib-sticking, gravy-smothered oxtails in Houston, to crispy fried catfish in Memphis, to hot spicy Gumbo in New Orleans.
These food joints serve up dish after dish of deli delights, from a 5-lbs. monster Reuben in Seattle to a primo pastrami in New York City and a boisterous brisket sandwich in Michigan.
Load up on crunchy, deep-fried deliciousness, from a gut-busting double bacon corn dog in Iowa to a lip-smackin' fried hamburger in California.
We’re serving up mounds of ooey-gooey, cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.
Travel Channel is serving up a mouthwatering fiesta of flavors -- from sizzling, juicy fajitas in Texas, to spicy, belly-warming tamales in San Diego and piping-hot chimichangas in Arizona.
Get ready for plate after plate of America’s best beefy steaks, from a titanic 2 1/2-lbs. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City.
Delicious grub found at truck stops. Included: a 16-ounce steak in Virginia; a deep-fried pork sandwich in Iowa; and crawfish stew in Louisiana.
All-you-can-eat buffets are featured, including a mega one in Las Vegas. Also: lobster served in Rhode Island; and a bounty of barbecue in Texas.
Spotlighting places known for their seafood. Included: crab cakes in Maryland; and crawfish in Louisiana. Also: a trip to Malibu, Cal., for a tower of fresh shellfish.
Dishing out finger lickin' exotic eats, from rib-sticking rabbit ragu in San Francisco, to crocodile-stuffed potstickers in Arizona, to down-home Cajun frog legs in Louisiana.
A celebration of garlic concludes Season 3. Included: a festival devoted to the pungent bulbs in Gilroy, Cal.; a 40-clove chicken dish in San Francisco; and a garlic-lover's version of the Philly cheesesteak.
Phenomenal food in biker heaven, including a burly burger smothered in bourbon-soaked bacon and a smoky sweet ribs from a monster food truck.
Prepare yourself for the nation's tastiest BBQ, including beef ribs in Austin, TX, smoky chicken baptized in a tangy white sauce in Alabama and a melt-in-your-mouth smoked brisket in Houston, TX.
We’re sinking our teeth into more of America's best burgers. From a juicy beef, duck and pork Dork patty in Seattle, to a spicy beef patty smashed between 2 creamy mac and cheese buns in Chicago, this is Hamburger Paradise 3.
Spice up your life with the hottest foods in America, including flaming habanero wings in Seattle, an inferno burrito drenched in ghost peppers in San Francisco and a spicy chicken in Nashville, TN.
The nation’s tastiest treats between 2 slices of bread, starring the pork-trifecta, Hogzilla, from North Carolina; the cheesy beefy monster, Big Fat Fatty, from Los Angeles, and the rare tenderloin dream, Steak and Blue, from Boston.
America's yummiest deep-fried treats from coast to coast. Chow down on deep-fried baby back ribs in San Diego, duck fat-fried french fries in Boise, ID, and crisp and tender Southern fried chicken in Charleston, SC.
We're unwrapping burritos across America, including a juicy coke-marinated carnitas burrito in Colorado, a hot and cheesy lobster burrito in Maine and a hot sauce-drenched and deep-fried catfish burrito in North Carolina.
The juiciest burgers in the U.S. Included: a beef patty filled with hot, gooey cheddar cheese in Minnesota; one covered in habanero and ghost chili peppers in California; and a recipe that mixes duck and pork in Seattle.
A guide to great sandwiches in the U.S. Included: a shrimp po'boy with fried green tomatoes in New Orleans; the Hogzilla in North Carolina; and the combo of slice prosciutto and fresh mozzarella in New York City.
Deep-fried treats. Included: baby back ribs in San Diego; French fries in Boise, Idaho; and a corn dog smothered in spicy cream cheese in Seattle.
A rundown of memorable late-night eats includes sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and juicy fried chicken in Texas.
Crazy sandwiches are in the spotlight. Included: deep-fried crab topped with thick bacon in San Francisco; fresh shrimp and alligator sausage in New Orleans; and boozy BBQ macaroni and cheese in Florida.
Yummy BBQ is in the spotlight. Included: smoked brisket in Houston; juicy chicken in a tangy white sauce in Alabama; and dinosaur-size sweet pork ribs in Sturgis, S.D.
Sizzling seafood dishes are in the spotlight. Included: cheesy charbroiled oysters dipped in buttery goodness in New Orleans; fresh beer-battered grouper in Florida; and lobsters marinated in sweet garlic and white wine in Boston.
Late-night spots are in the spotlight. Included: pulled pork with mac and cheese in Florida; fried chicken in Texas; chicken sausage in Atlanta.
Places that serve tasty mac and cheese are visited in Wisconsin, Maine and Atlanta, where the popular dish is served oozing with pulled pork.
Street food is highlighted, beginning in San Francisco with bacon-wrapped fried chicken sandwiches. Also: grilled hot dogs topped with creamy hash browns and jalapeños in Nashville; and spicy PB&J fries in Portland.
Pizzas are served with all sorts of toppings. Included: fresh lumps of crabmeat with melty mozzarella in Baltimore; a meat-lovers' pie with sausage, bacon and ricotta in New York City; and fiery chipotle chicken and chorizo in California.
Local food favorites are highlighted, beginning with a fish taco covered in salsa and ranch in San Diego. Also: chili piled with cheddar in Cincinnati; and fried chicken served with mac and cheese in Atlanta.
The best of the Midwest is on display at the Minnesota State Fair.
The spotlight shines on a smoky sirloin, a spicy rib eye, and a tender flank steak stuffed with cheese.
Hot dog variations include: the French fry and gravy dog; alligator dog; and a cream cheesy dream dog.
A celebration of deli dishes, from Reubens to schnitzel sandwiches.
Delicious pork dishes are featured, including recipes for plump shoulder and fall-off-the-bone whole hog.
Irresistible foods featured at the Wisconsin State Fair and the State Fair of Texas. Watch Soon
Tacos take their rightful place beside sandwiches as the tastiest, most convenient way to convey mex-ceptional food to your hungry stomach. Food Paradise travels the 50 states to bring you the best of the best in a tortilla.
What's better than breakfast or lunch? Well, brunch of course! It's the best of both worlds, and in this episode of Food Paradise, we bring to the table the best dishes and drinks from the most relaxed meal of the week.
We travel around the country in search of the eight greatest places to find super sandwiches.
For pizza that goes beyond pepperoni, check out the Great 8 pizzerias from all over the country where they're slinging pies that defy expectations.
You don't have to be from the South to enjoy down-home country cookin', you just have to be hungry! We leave no biscuit unturned in our country-wide search for the eight best Southern comfort food places.
Bar food has made great leaps forward in recent years, so Food Paradise stays up late to find 8 great places for midnight munchies.
From California to Virginia, we look for restaurants that have the eight greatest chicken dishes in America.
Count down the eight great places to get authentic Italian food in America. From fresh ingredients to innovative twists on classic dishes, everything these Italian joints serve up is "
Food Paradise grills the usual suspects, and a few unusual ones, in hopes of smoking out the 8 greatest places for BBQ bliss.
On this episode of Food Paradise, we count down our 8 favorite places serving up the extra-cheesiest delights in the nation.
Ever wonder where you can eat the best version of a city's signature dish? We're counting down the great eight restaurants serving up hometown heroes all over America
Surf and turf doesn't just mean steak-and-lobster anymore. Food Paradise counts down 8 great places that put a creative spin on this classic combo.
We're searching out eight great Mexican food restaurants with ambitious dishes that go beyond the usual beans-and-rice platter. From a Peking duck taco to brisket enchiladas, we're finding the best Mexican crowd-pleasers.
On this episode of Food Paradise, we're hitting the road and heading to Las Vegas, baby! Sin City is much more than casinos and showgirls, it's also a food lover's destination. From the swankiest steak house to the coolest poolside restaurant, we'll show you all the hottest hot spots on and off the strip.
We're traveling coast to coast to answer the question: Where's the Beef? From a high-end steak house in Manhattan to a rib joint in Oklahoma, we take you to the most sizzling hotspots for beef in the U.S.
We're traveling to the fairest of state fairs in the nation. To taste the best of the best, we chow down in the Land of Enchantment, sample old favorites in New England and see what treats are whippin' across people's lips in Oklahoma!
Food Paradise travels to places that combine majestic views with savory foods. From the Gulf Coast of Florida to the awe-inspiring beauty of the Teton Mountain range, get ready for a visual feast.
Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.
Road trip across America to discover the best stuffed foods in the nation. From a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.
Favorite local hot spots serve up their city's most famous foods. From chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.
Sausage works for breakfast, lunch, dinner -- and even a late-night snack. From Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas, these are America's hot spots for one of its most universal foods.
On this episode of Food Paradise, we're finding out what it takes to make bar food good again. From San Francisco to Miami, we're leaving no bar stool unturned as we tour restaurants nationwide finding who's taking boring bar food and turning it into one-of-a-kind pub grub.
A stateside hunt to find the best versions of classic American dishes. From hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists
On this episode of Food Paradise we're traveling far and wide in search of the foods that cast the most shade. We're on a Stack Attack looking for the tallest meals in town from Atlanta to Los Angeles -- and we're not taking any prisoners.
Local favorites feature comfort food just like mama used to make. From mac 'n' cheese in Detroit and chicken pot pie in Portland to fried chicken in Atlanta and classic meatloaf in Kansas City, these foods are warm, cozy and nostalgic.
Restaurants across the country prove that everything is better with bacon, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made
This food tour heads to some of the most amazing eateries for handheld food, with no bowls, plates or utensils getting in the way. From big bags of saucy seafood in Chicago to arepas stuffed with slow-cooked meats in Minneapolis, chicken fingers in New York City to breakfast tacos in Austin, it's all hands on happiness.
It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti, and a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.
In this day and age, donuts aren't just for dessert! We're frying a batch of donuts for every meal of the day starting off in Minneapolis, MN, with a bacon, egg and cheese breakfast sandwich made on a sweet glazed donut. For lunch, we're in Texas for donuts loaded with barbecue brisket. When dinner rolls around, we're checking out donut burgers and donut French onion soup. If you've got a donut-shaped hole in your soul just waiting to be filled, you won't want to miss this!
We're taking a tour of retro restaurants around the country including a pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota. From massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and unique doughnuts, these restaurants bring the delicious past to the present.
We're giving America's favorite condiment a swirl in this deliciously drippy episode. Seafood dishes like hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York while bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries. We've also got butter in places you never even thought of -- on top of knish sandwiches and melted into mochi.
From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box. New fusions are bringing noodles to the next level, and this episode of Food Paradise has all the saucy details.
From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.
From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
The best destination restaurants in America are highlighted. From city rooftops and mountain retreats to upscale events and down-home hospitality, these are the most beautiful, historical and unforgettable dining experiences the country has to offer.
From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, Food Paradise is getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.
From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, Food Paradise hunts down proteins that satisfy every carnivorous craving.
From an omelette made with 15 eggs and 6 meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri, Food Paradise is on the lookout for dishes served in gargantuan portions.
From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip.
From a high-end steak house in Manhattan to a rib joint in Oklahoma, taking a trip to the most sizzling hotspots for beef in the U.S.
Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma.
Restaurants that combine beautiful scenery with mouthwatering food; from the desert views of Sedona, Ariz., to the majestic beauty of the Teton Mountain Range.
A global grub-down adventure across the United States; traveling the states for some delicious cultural cuisine from an authentic taste of Germany in Wisconsin to a Danish adventure in California.
Road trip across America to discover the best stuffed foods in the nation; from a wrestling-themed restaurant in Chicago to a baked potato factory in Houston, there's nothing quite like these restaurants serving up flavorful stuffed bites.
Favorite local hot spots serve up their city's most famous foods; from chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.
A stateside hunt to find the best versions of classic American dishes; from hot dogs in Ohio to burgers in Oklahoma, these restaurants serve up nostalgic food with some innovative modern twists.
Sausage works for breakfast, lunch, dinner -- and even a late-night snack; Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas.
What it takes to make bar food good again; leaving no bar stool unturned from San Francisco to Miami as the show tours restaurants nationwide to find who can take boring bar food and turn it into one-of-a-kind pub grub.
Foods that cast the most shade; the tallest meals in town from Atlanta to Los Angeles -- and not taking any prisoners
Local favorites feature comfort food that evokes home-cooked meals; warm, cozy and nostalgic foods from mac 'n' cheese in Detroit and chicken pot pie in Portland, Ore., to fried chicken in Atlanta and classic meatloaf in Kansas City.
Restaurants across the country prove that bacon makes everything better, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.
all the greatest hotel eateries
From lobster smothered in melted Monterey Jack cheese to s'mores with gooey handmade marshmallows drenched in chocolate, this coast-to-coast tour finds the most indulgent, thickly coated culinary creations ever made.
Checking out eateries for handheld food, with no bowls, plates or utensils to get in the way; with bags of seafood in Chicago, arepas stuffed with meat in Minneapolis, chicken fingers in New York City, and breakfast tacos in Austin, Texas.
It's time to ditch the protein and reach for the carbs in this over-the-top tour of foods to satisfy any carb craving. A trip to California turns up a pizza topped with pasta and a grilled cheese filled with spaghetti. And a doughnut shop in Portland takes mashed potatoes and fries them into fritters. In Chicago, a pretzel joint stuffs its knots with cakes and cookies, proving that no carb is safe from more carbs.
A bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut; doughnuts loaded with barbecue brisket; doughnut burgers and doughnut French onion soup.
A pair of period pharmacies on both coasts, a Jewish deli in Texas, a hot dog temple in Tennessee and a classic, chrome-clad diner in Minnesota; from massive old-fashioned sundaes and skyscraper sandwiches to towering patty melts and doughnuts.
Hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York; bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.
From New York City Sicilians serving spaghetti in a cone, to a Vietnamese chef in Venice Beach rolling ramen noodles in a burrito, these chefs think way outside of the pasta box.
From a chili pepper-topped pizza in Atlanta, to European-style porchetta flame-roasted on a food truck in San Francisco, Food Paradise goes coast to coast on the hunt for sweat-inducing fiery food.
From seriously seismic shakes in Hawaii to super-size sundaes in New Orleans, Food Paradise gets a taste of the sweet life with some of the coolest frozen treats around.
From Japanese-flavored breakfast egg skillets in Hawaii to an update on Eggs Benedict in New Orleans, the egg comes first as Food Paradise cracks open an array of egg-cellent creations.
From slow-smoked bison ribs in Colorado to chicken wings topped with cinnamon sugar and icing in Rhode Island, hunting down proteins that satisfy every carnivorous craving.
From an Arizona joint's chicken fried steak smothered in gravy to sweet, fluffy doughnuts in Rhode Island, getting in line to find dishes that diners don't mind waiting hours to sink their teeth into.
From an omelet made with 15 eggs and six meats in Rhode Island to a two pound, softball-size meatball served on top of a mountain of spaghetti in Missouri; looking for dishes served in gargantuan portions.
The Big Easy has long been a favorite destination for Food Paradise, so why not devote a whole episode to New Orleans? Cajun and Creole classics, hot jazz snacks, bayou-fresh catfish, and the famous Sno-Blizz: we try 'em all!
Eat your way across country as Food Paradise goes on a Route 66 road trip, from Chicago to SoCal. Stops include authentic St. Louis BBQ Ribs in Missouri, the iconic Oklahoma Onion Burger, and custom-built milk shakes in Albuquerque, NM.
From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.
From beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California, Food Paradise finds the tastiest spots under the Golden State's sun.
Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
Food Paradise hits up the best local hideaways and tourist-friendly spots on Oahu and Kauai. This island-hopping holiday features delicacies like pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.
Food Paradise is traveling the country to find the best steaks, sandwiches, burgers and briskets that America has to offer. It's knife and fork time as we meet the meats and their makers. From meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.
A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
The biggest and tastiest dishes from burritos and burgers to mac and cheese.
Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
Ooey, gooey, chewy and delicious, some foods just don't reach peak perfection until they've reached maximum meltdown. Starting with classic Tuna Mac in Wisconsin and ending with a five-meat sandwich in New York City, all systems are "goo," on this edition of Food Paradise: Meltdown.
Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?
From ghostly pizza in Oregon to gnocchi in dark catacombs below Pennsylvania, these food haunts are serving up some scary-good dishes and plenty of festively spooky cocktails for Halloween.
Combing the coast to find some of the best foods from the the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.
After a long, hard day at work, forget the glass of water. From an exotic spot in San Diego to a Chicago bar that puts their booze in the food, Food Paradise hunts down the best drinks and eats for the 5 o'clock crowd.
A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.
Before the entrees arrive, there's an entire world of food to explore. From a tower of tater tots in Atlanta to smoked wings in Detroit and cheese curds in Milwaukee, Food Paradise finds the best bold beginnings America has to offer.
Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.
A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas.
Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast; the coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers, and gator Creole.
A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.
Fabulous fairground foods, from apple pie-stuffed funnel cakes to doughnut burgers.
Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.
Beef gets amplified with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
Dishes include Key lime pie of Key West, Florida, steamed crabs of Baltimore, and swordfish tacos of Los Angeles.
Gorgeous Views from Lakeside and Oceanfront. Saving you a table by the Lake.
Surrounded by Water so your stress is low, food is fresh and Live the Island life.
Restaurants that have stayed open for half a century or more are explored.
A coast-to-coast tour of America's best restaurants for fire-kissed fare.
The best sauce-driven dishes across the country are highlighted. From New York to L.A. and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good."
Family restaurants are featured, from a 69-year-old hot dog joint in Chicago to a father-son noodle shop in NYC.
Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.
The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese to carb-happy spaghetti and meatballs and crispy fish and chips.
Fantasies come true as the best views and food in Alaska are revealed. Diners forget the lower 48 as they feast under the Northern Lights on king crab legs, reindeer ragu, elk meatloaf and salmon burgers.
From a smoky bacon smothered breakfast bowl to super-saucy ribs, these Southern-inspired spots are crushing country cooking across the US.
The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.
The best eats along the banks of America's greatest river are highlighted, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.
The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.
From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants.
The most artful and indulgent Asian cuisines across the country are highlighted, from authentic hand-tossed Chinese noodles and colorful arcade-inspired dumplings to monster-sized sushi and inside-out Indian curry.
Diners get down and dirty with the best street food in the country, from chicken wings that defy crispiness and pizza-topped burgers to fiery hot shrimp and fresh-from-the-sea salmon tacos.
from fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.
Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.
Every day is fry-day at these hot spots across the country, from super-stacked crispy chicken sandwiches and deep-fried lobster tails to sweet potato beignets and fanciful churros.
Popular romantic restaurants and their food specialties are profiled, including lobster scampi, mashed potatoes, spring vegetable crepes, and sure and turf.
Diners get the most from the coasts at these seaside eateries across the country, from a one-of-a-kind salmon sandwich and fast casual ceviche to bombastic burgers and decadent pub fare.
Diners ditch their diets for a no-limits chow down across the country, from pizza-sized chicken Parmesan and nacho cheeseburgers to candy-covered sundaes and a decadent tiramisu for two.
From a Jersey Shore eatery where lobster boats tie up next to the tables, to legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore, get hooked up with the most succulent, savory and spectacular seafood in the country!
Diners take a break from the plate as they dig into super-stacked bowls across the country, from mac 'n' cheese flights of fancy and comforting pasta creations to bold beef stews and a chili with soul.
From a hidden pizza haven in San Diego to a Jewish deli in Miami and a legendary pub in Baltimore, we're getting the lowdown on the best local grub across the country by asking locals where they go to satisfy their cravings.
The country's best diners named for the average joe are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.
Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.
From Texas-sized pulled pork sandwiches to beer-infused mussels in Maine and the hottest barbecue in Miami, we've found the best pubs serving up a paradise of great grub.
Putting on the freshmen fifteen never looked so good as diners eat their way through the tastiest college towns. From an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.
Great food calls for great entertainment, and these places offer spectacles that make memorable side dishes to incredible meals -- from mile-high burgers fueling music fans in Texas to a comedy show featuring fresh Atlantic seafood in Maine.
Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.
These places dish up all the meat you can eat, from a bottomless buffet of skewered meats in NYC to mile-high meaty sandwiches in Colorado.
Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.
From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.
Diners make mouthwatering memories at these top bites by monumental sites across the country, from sandwiches stacked with international flavors across the street from the National Zoo to silky, sweet ice cream sundaes near Golden Gate Park.
Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies.
These A+ eateries serve up delicious food and awesome service near America's colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.
Diners pull over and fill up on gourmet delights at these road food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.
Restaurants reveal the dishes that have stood the test of time and provide soul-satisfying experiences for their customers, from chocolate egg creams at a 1950s soda fountain in NYC to a San Francisco bakery reimagining Old World confections.
Diners ditch their home digs to catch the culinary excitement of day-trip dining, from a pound of perfect barbecue on a bun in Fort Worth, Texas, to a sofrito-slathered, super-sized burrito in Arlington, Va
New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.
From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the States.
From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.
From authentic tacos and first-class pizza to succulent seafood paella and beer can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.
From an entire traditional Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.
From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
From classic Chicago dogs at Wrigley Field and the South Side's most delicious deep dish to an old school Jewish deli and gourmet burgers underground, the Windy City's best eats are highlighted.
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
From legendary brisket nachos in Texas to an award-winning rack of ribs in Georgia, every great restaurant has that one dish you just have to have. These are the true MVPs -- most valuable plates -- in the nation.
From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.
From massive meatloaf and gourmet garlic fries to candied bacon and chocolate waffle lave cake, diners are soothing their souls at these cranked-up comfort food joints across America.
Chefs are kicking up the creativity with their big and bold flavors at these hot spots across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
From double-decibel fried beef ribs in Atlanta to a loud and proud peanut butter burger in Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Forget the free pretzels and peanuts, these joints have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
The most delicious dishes at the most surprising places are revealed.
Diners live the gooey good life at these restaurants across the nation.
America's most pork-powered restaurants are highlighted.
These are the most stacked, loaded, saucy and succulent burgers around.
Open your menu and pledge allegiance to this roundup of American eats.
A round up of the best foods from America's heartland.
A look at the best comfort food dishes across the country.
We're hitting the best dishes that have a little flame in their game.
The most massive munchies in America are highlighted.
The country's stickiest, sauciest and messiest eats are highlighted.
Chefs serve up some of the country's most mouthwatering mashups.
Chefs across America are finding cool ways to innovate on the grate.
Diners pull up for a taste of Americana at these drive-ins across the US.
The greatest eats at the nation's best food festivals are highlighted.
We're checking out the delicious food halls that are sweeping the nation.
We're touring the US checking out the tastiest tavern food.
From NJ to SoCal, these are the top picks for grub on the go.
Food Paradise redefines "fresh takes" at the top seafood joints around.
You have to be in the know to order these secret menu must-haves.
From a banh mi to a whoopie pie, our sandwich obsession is limitless.
We're going to extremes with the best in big food with even bigger flavor.
You always get a bang for your buck at these Food Paradise finds.
Go off the beaten path and beyond barbecue classics.
We're diving into the food paradise that is Miami, Florida.
Food Paradise prepares for meaty madness at some protein powerhouses!
We're checking out the most extreme brunch spots in the United States!
We're taking our tongues on a tour of Italy without leaving the States!
We go the distance with America's heaviest mashups.
Fulfill your al fresco appetites with a trip to Food Paradise.
Food Paradise discovers surprises at cool neighborhood hangouts.
We dig into all the indulgent dishes we love but shouldn't have too often!
We're "clicking on the link" at the best sausage eateries in the States!
From Mexican tortas to cheesy Greek lasagna, find the best global grub.
Food Paradise chows down on the evolving food scene in Charleston, SC.
Food Paradise heads to Nashville, TN, for craveworthy comfort foods.
Food Paradise finds the most-amazing burgers no matter your budget.
Food Paradise finds the best barbecue smokin' across America.
These perfect pairings are sure to keep you coming back for more.
Food Paradise delivers parlor-perfect pizzas from Nashville to Vegas.
Food Paradise is on a quest for a taste of everything deep-fried delicious.
These kickin' chicken dishes rule the roost on menus across America.
Food Paradise goes on an excursion to find the stuff of sandwich dreams!
Food Paradise finds America's best noodle dishes in many shapes and sizes.
Restaurants across America put tasty twists on brunch favorites.
Restaurants don't hold back with the meat in these mega meals.
A delicious drink and a mouthwatering dish make the perfect pair.
Eye-popping portions and belly-filling bounties of food make these eats totally epic! A seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.
From mouth-scorching peppers to heartwarming hotcakes, we're feeling the heat! Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.
The preheat is on as we rack up the best baked goods, both savory and sweet! From a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.
Everything old is new again as classic comfort food favorites become unique mashups like spaghetti grilled cheese, crab Rangoon French fries, barbacoa stroganoff, chicken and waffle doughnuts and even a meatball burrito.
Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.
Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.
Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.
Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, superstacked barbecue sandwiches, burgers, wings and more.
