Michael Chernow says aloha to the buzziest restaurants in Hawaii, serving the most exquisite and exotic island treasures. Beach side restaurant Hula Grill, uses local ingredients to create mouth-watering dishes like the macadamia nut crusted fish, garnished with lump crab meat. Stunning sunset views are the perfect complement to the fine dining at Beachhouse, which serves a lavish poke bowl worth a billion bucks. Lastly, Michael visits Duke’s, where he tastes the mac nut chicken katsu – a Hawaiian spin on a southern classic plate lunch.
