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Private Notes
Appetizer - Oysters Belle Rive | Entrée - Redfish à la Termereau | Dessert - Cassata Parfait Torte.
Appetizer - Crawfish Beignets | Entrée - Duck Confit & Potatoes Sarladaise | Dessert - Pear Flan.
Appetizer - Cold Poached Salmon with Sauce Verte & Bahamian Chowder | Entrée - Duck in Green Peppercorn Sauce | Dessert - Strawberries Romanoff.
Appetizer - Oysters Marinière & Soft Shell Crab Choron | Entrée - Pompano en Papillotte & Veal with Wild Mushrooms | Dessert - Praline Soufflé Crêpes.
Appetizer - Bouillabaisse | Entrée - Veal Steaks with Pink Peppercorns | Dessert - Poached Pears.
Appetizer - Fettuccine a la Goffredo & Scampi | Entrée - Veal Piccata & Caponata alla Siciliana | Dessert - Rum Cake.
Appetizer - Oysters Bienville & Celery and Watercress Salad with Anchovy Dressing | Entrée - Duck à l'Orange & Soufflé Potatoes | Dessert - Crêpes Soufflé.
Appetizer - Beef with Watercress Soup & Barbecued Ribs | Entrée - Shrimp Kew & Lemon Chicken & Lobster in Black Bean Sauce.
Appetizer - Shrimp Sauté St. Tropez & Spring Salad | Entrée - Quail "Roger Savaran" in Port Wine Sauce | Dessert - Gateau Saint-Honoré.
Appetizer - Oysters Roland & Oyster Chowder | Entrée - Smoked Redfish & French-fried Eggplant | Dessert - Baked Alaska.
Appetizer - Cold Cantaloupe Soup & Marinated Salmon, Danish Style | Entrée - Oysters La Savoie & Stuffed Flounder | Dessert - Marquise au Chocolat.
Appetizer - Absinthe Suissesse & Oyster Soup | Entrée - Eggs Hussarde, Eggs St. Charles, Eggs Sardou & Grillades and Grits | Dessert - Bananas Foster.
Appetizer - Sea Scallop Appetizer & Asparagus with Homemade Mayonnaise | Entrée - Chicken in Cream Sauce | Dessert - Crème Caramel.
