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Great Chefs of New Orleans: Season 2

2x07 Chef: Claude Aubert - Restaurant: Le Bec Fin

  • 25m
Appetizer - Oysters Bienville & Celery and Watercress Salad with Anchovy Dressing | Entrée - Duck à l'Orange & Soufflé Potatoes | Dessert - Crêpes Soufflé.
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