Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!
Recipes in This Episode
Blue Cheese Cabbage Slaw
Grilled Corn and Tomato Salad with Thai Basil Vinaigrette Dressing
Champagne Bourbon Cocktail
Asian Sweet Tea or Asian Mojito
Limoncello Macerated Strawberries with Mascarpone and Pistachios
Spice Rubbed Ribs with Chipotle-Honey Glaze
Sweet and Spicy Asian Barbecued Ribs
