On this episode of How to Drink, I am taking a look at a classic cocktail called a Boulevardier. The Boulevardier is a cocktail with origins in Harry’s New York Bar (which of course is in Paris) in the 1920’s. It’s a combination of Bourbon, Campari, and Vermouth. At its core it is a simple drink that really doesn’t need improving, so I present it here fair simple. Hope you enjoy, cheers!
