In the third programme of this new 7-part series Donal Skehan heads to Meath where he visits Martry Mill in Kells, Whole Hoggs, and Blast and Wilde in Slane and ending his trip with a delicious Feast in Tankardstown House.
Dishes this week include Pan-fried Gnocchi with Peas & Mozzarella;, Apple Cakes with a Salted Caramel Sauce, and also Crispy Squid and Chorizo Salad with Deconstructed Guacamole.
