Donal is in Co Down for this week’s programme and in Bangor he visits Keen Nut, producers of healthy nut butters.
In Portaferry he calls to Marlfield Chickens , producers of free range chickens.
And he finds out all about White Goat’s Curd from Leggygowan Cheese in Saintfield, before preparing his FEAST in Crumlin Road Gaol.
Dishes this week include Banana Bread with Almond Butter & Chocolate Chips, Goat’s Cheese, Red Onion and Thyme Quiche, and Baked Indian Spiced Yoghurt Chicken with Cardamom, Coriander & Almond Couscous.
