We get on one of the largest crane ships in Japan to see what the operators of the massive crane do for lunch. Mr. Yamada, the head chef on board, explains that he cooks meals placing utmost importance on not boring the crew with the same meals all the time, as there are times when the crew must stay on the ship for 3 months straight. Jump aboard and discover the meals that keep the heavy-lifting personnel pumped and fueled.
In another segment, we travel to a grape farm in Yamanashi Prefecture, run by 2 bachelors who used to work together as government employees. We sit down for lunch with the duo to learn what they emphasize most when growing grapes.
