Nadiya Hussain makes dishes for family get-togethers, including nutty and garlicky furikake fries, beef burgers with bacon jam, jollof pilau with salted cucumber salad, and a back-to-front cheesecake. Heading out of the kitchen, she goes to Hampshire to meet a man who goes the extra mile to ensure barbecue perfection, before visiting a salt-processing plant in Cornwall and finding out from Michelin-starred chef Paul Ainsworth how to get the best out of one of the most-commonly used seasonings.
