Former Great British Bake Off winner Nadiya Hussain demonstrates dishes ideal for when a flock of hungry faces appear at the door unexpectedly, including radish ceviche with avocado and toasted sourdough, wheat escalopes with hazelnut mash and pink pickled onions, and caramel soda bread tear and share. Nadiya's fascination with fudge takes her to Wiltshire where she meets Jen Gale, while her appreciation for the sour things in life lands her at the Vinegar Shed in London with experts Andy Harris and Angela Clutton.
