Neven visits The Organic Centre in Leitrim and prepares another delicious menu.
In the second programme of the series, Neven visits Hans Wieland at The Organic Centre, in Rossinver Co. Leitrim and uses some delicious beetroot from the centre for his starter of Borscht with soured cream and Mediterranean gluten free bread. Neven prepares a main course of braised featherblade of beef with celeriac mash, smoked bacon and baby mushrooms. And Ameretti grilled peaches with lemon mascarpone cream make a delightful end to this week’s menu.
