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Sandra will show us the most efficient way to decorate a cake for any occasion. Her adorable Birthday Stage Cake and Baby Fondant Package Cakes are edible works of art. Sandra will teach you how to make the perfect Mother's Day Bonnet Cake.
Sandra Lee's colorful menu won't disappoint, from Fiesta Fondue to Mexican Pizza, this is one party you definitely want to be a part of. Sandra creates her very own Guacamole and La Chalupas. And to cool things off, her refreshing Mango Margaritas.
Sandra's original Cherry Shells and Lemon Spritz Squares are sure to hit the spot. Don't miss out on Sandra's Caramel Chocolate Ginger Swirls, Glazed Doughnut Crisps, and Harvest Walnut Cookies. She even recreates Girl Scout Thin Mints.
Sandra will show us that packing a picnic lunch is no sweat. In the kitchen it's her grandma's Fried Chicken and Deviled Eggs, Apple Slaw and Eggy potato Salad. And last - it's her Cherry Almond Crumble and Peanut Butter Fudge Cups for dessert.
Sandra will show us how to create the perfect low cal treats from Teriyaki Salmon to Herbed Pork Roast and Creamy Mushroom Sauce. And don't forget the Berry Amazing Cooler and Sorbet cocktail.
Wake up in style with Sandra's savory brunch. Her English Crown Scramble and Mini Strawberry Banana Bread Pudding are sure to be a hit. Don't miss her Pumpkin Cinnamon Pancakes and Apple Raisin Sandwiches, and her Limeade Punch.
Sandra throws a semi-homemade birthday bash. On the menu is Flounder, Red Pepper Cream and Asparagus Risotto, Olive Crisps, Mocha Cake with Chocolate Crown and a White Knight Saketini.
Sandra creates authentic French cuisine that is far and away-a snap to prepare. She'll start with her Crispy Potato Pepper Cakes and Parisian Artichokes that are bursting with flavor. Then it's Baked Pork Chops w/Sweet Potatoes & Pears plus a French Kiss & Ooh La La Custard Cream Pound Cake
Get your pom-poms and pennants ready because Sandra is creating the perfect Tailgate. Her Beer Brats with Kraut and Lime Beer Cocktail will definitely give you the spirit to cheer on your favorite team. Sandra spices things up with her Chunky Chili and Chili Rolls. And for those who need a little sugar, her Raspberry Pennant Bars are sure to score points.
Sandra celebrates weddings in style with her classic menu and elegant embellishments. Her Apple Martini and Smoked Salmon Cream Cheese in Hollowed Cucumber Rounds are sure to impress while the Chicken Dijon with Tomato Corn Salsa and Two Tier Lemon Raspberry Cake are decadent and delicious.
Nobody can pass up Sandra's Cinnamon Rolls and Soft Pretzels. The BBQ Chicken Pizza and Orange Frothies are two more additions to this classic menu. And last but not least, Sandra and her niece decorate beautiful Cookie Bouquets together.
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Sandra's Ice Cream treats are out of this world. The Port of San Francisco Sundae and Chocolate Pound Cake with Neapolitan Baked Alaska are smooth and silky. The Gingersnap Sandwiches and Cotton Candy Ice Cream Bomb are bursting with flavor.
Join us for some delicious appetizers: Shrimp Dip and Crab Louie Salad. Sandra incorporates some of her own recipes as well, making her famous Clam Chowder and Aquatini.
Sandra is throwing a Hawaiian Luau. First up it's her Paradise Island Cocktails and Luau Punch. Then Crab Rangoon and Sweet and Sour Pork Kabobs make the meal. Finally, it's a Tropical Banana Cake for dessert that's a snap to put together.
Sandra brings the casinos of Las Vegas into your kitchen because tonight is Game Night. She gets the games rolling with her Mini Burgers on Toasted Discs, delicious Poker Potato Chips, mini Chicken Pot Pies, and her Casino Lemon Almond Cake and fruity Queen of Hearts Cocktail.
Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
For those of you in the mood for a light bite Sandra creates perfectly paired Appetizers and Drinks. With Spinach Fillo Triangles, Six Cheese Tortellini, Mushroom Profiteroles, and Steak Saute Skewers, and Gin Plush, Ouzo Martini, and Scarlet O'Brandy.
Sandra creates delicious Italian favorites in minutes. Her Italian Fondue and Bread Salad are perfect starts. Then its Spaghetti and a Capri Fizzy. And to top it all off it's her Viennese Ice Cream Cake for dessert that's a cinch to prepare.
Join Sandra as she throws a Tea Party for some of her favorite friends. She'll prepare Mini Date Nut Carrot Muffin Sandwiches, Rosette Gem Sandwiches, and Crab Cheese Sandwiches. Next up, it's her tasty Roast Pepper Soup and Pink Champagne Punch.
Sandra celebrates Girl's Night in style by whipping up Fried Mozzarella Nuggets and Mushroom Salad in Cheese Strips. Next is Crab Ravioli in Creamy Tomato Sauce, before indulging in Warm Cherry Sundaes. And a refreshing Raspberry cooler.
Join Sandra as she throws the party of the summer. Her festive recipes include Artichoke Nachos with Black BeansCreamy Chicken Pasta Salad Peach Party Punch and Sweet Peach Sorbet. So, keep it breezy, keep it bright, and always keep it Semi Homemade.
Sandra is hosting a Pool and Dart Party. She starts by rolling out the Pizza Billiard Wheel. Next she shows us the secrets behind a simple semi-homemade Onion Bloom. Finally, she makes a Chocolate Hazelnut Torte. Sandra prepares a Cue Ball Cocktail.
Sandra is joined by her niece Stephanie to help prepare some kid friendly finger foods. With Fish & Chips and Chicken Fingers, Semi-Homemade Chocolate Covered Pretzels, Ice Cream Blizzards, and her semi-homemade secret Animal Cracker recipe!
Sandra creates a semi-homemade Halloween with recipes for Bat Sandwiches with prosciutto and cheese, a Cauldron of Bubbling Cheesy Bean Soup, her spicy Spider's Nest Dip, Cranberry Almond Gorp, Mini Caramel Apples, and a perfect fruit punch Witches Brew.
Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.
