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The Frugal Gourmet: Season 1

1x36 The Hors d'Oeuvre Buffet
TV-G

  • 25m
  • United States
Caviar mold; Piping cheese; Stuffed cherry tomatoes; Smoked clams and parsley; Artichoke and curried egg; Salmon and cream cheese ball; Marinated baby corn; Marinated asparagus; Linda’s onion and rye snack
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