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Private Notes
Mary and Paul take over the tent for the ultimate baking master class. The Great British Baking Show judges take on the same challenges which they set the bakers, showing us what they would have done had they been in their shoes. Tackling signature bakes, technical bakes and, for the first time, showstopper bakes, Mary and Paul share all their tips and tricks to get the perfect results at home, making Mary’s “Whole Orange Cake” and “Angel Food Cake,” Paul’s “Breakfast Muffins” and “Olive Bread Sticks” and together their Chocolate Cake Showstopper.
In the second baking masterclass, The Great British Baking Show judges take us through some of the signature, technical and showstopper challenges which they set the bakers in Dessert and Pie weeks. Mary and Paul share all their tips and tricks to ensure the perfect results at home. Mary shares her family recipe for her “Tipsy Trifle,” Floating Islands and “Wobbly Apricot Tart,” whilst Paul takes us through his “Custard Tarts” and showstopping “Spanakopita.”
In the third of this year’s masterclasses, Mary and Paul take us through what they would have made for the challenges in Biscuit and Pastry weeks. Mary shares her family recipe for Ginger Spiced Traybake and her technically tricky “Tuiles” with “Chocolate Mousse,” whilst Paul guides us through his recipes for his “Iced Tea Loaf,” his sweet dough “Brioche Tete” and his twisted technical “Apricot Couronne.”
The Great British Baking Show judges Mary and Paul take over the tent for the last time to share what they would have made for the challenges in final weeks of the Bake Show. Paul makes a wheat-free “Crusty Rye Loaf” and “Sweet and Savoury Pretzels” whilst Mary takes us through her suet “Sussex Pond Pudding” and her choux pastry “Religieuse” and creates her own twist on the classic “Opera Cake.”
Mary and Paul share their favorite Christmas recipes, including Mary's Tunis cake and mincemeat streusel and Paul's stollen and Boxing Day pie.
