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Private Notes
Paul and Mary's first "Masterclass" menu includes créme caramels, rum babas, hand-raised pies, a treacle tart and an artfully plaited eight-strand loaf.
After delivering a daunting queen of puddings, Mary and Paul make chocolate tea cakes, fondant fancies, jam doughnuts and a decadent Fraisier cake.
Paul and Mary turn from technicals to share their own signature bakes, from flatbreads, sponge puddings and Wellingtons to sweet buns and tarte tatins.
The hosts elevate Easter with masterful recipes for festive fruitcake, spicy biscuits, chocolate tarts, Greek tsoureki and a zesty pavlova.
'Tis the season for minced pies, panettone, Christmas cake, Christmas pudding, a crowd-pleasing yule log and Chelsea buns made with holiday leftovers.
