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Private Notes
The series starts in glamorous style on Ladies Day at the RDS Dublin Horse show. After the competition champagne is flowing at the hotel's No 27 bar.
The Shelbourne launches its very own Oyster festival to mark the start of the Oyster season and a mother and daughter book the Princess Grace suite for 6 nights at a cost of €20,000.
It's a day to remember for two young newlyweds as they're upgraded to the luxurious Princess Grace suite - and the staff throw in a few special touches.
The inner workings of the Dublin five-star hotel. Sommelier Nisea demonstrates the art of spitting out wine properly and Doiran prepares a room for a multimillionaire guest.
It’s the witching season and The Shelbourne is embracing the spirit of Halloween. We hear about the hotels very own ghost and Marcin from In Room Dining gets a scare of his own. Top Irish Designer Louis Copeland measures up the managers for new suits, and the search is on for seasonal staff for Christmas.
Christmas has come to the Shelbourne and the staff are getting ready for one of their busiest months of the year. Trees are going into suites and teddy bears into every room.
