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MasterClass: Season 46

46x13 Braising: Red Wine Braised Short Ribs
TV-PG

  • 2018-11-08T05:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.
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