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MasterClass: Season 46

46x06 Technique: Oven Roasting Overview
TV-PG

  • 2018-11-08T05:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Chef Keller gives an overview of the meats you’ll be roasting in the next three chapters, including three cuts of beef, two cuts of lamb, and a whole chicken. Then, learn how to calibrate your oven, and the importance of bringing proteins to temp.
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