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MasterClass: Season 46

46x02 Getting Started: Meat Cuts and Quality
TV-PG

  • 2018-11-08T05:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Chef Keller walks you through the grades and variety of cuts of beef, pork, and poultry. Learn the difference between choice and prime, the meaning of marbling, the purpose of air-drying meat, and the benefits of dry or wet aging
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