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MasterClass: Season 46

46x20 Chicken Velouté and Sauces Suprême, Allemande, and Albufera
TV-PG

  • 2018-11-08T05:00:00Z on Animal Planet
  • 10m
  • United States
  • English
  • Documentary, Special Interest
Using the stock you made in Chapter 17: Light Chicken Stock, Chef Keller teaches you how to make the French mother sauce, velouté. Then use your velouté to create three more versatile sauces.
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