Discover our alternative method for poaching salmon and the test kitchen’s secrets for moist and flavorful oven-baked, crunchy-coated fish fillets.
Recipes
- Poached Salmon with Herb and Caper Vinaigrette
- Poached Salmon with Bourbon and Maple
- Crunchy Oven-Fried Fish
- Poached Salmon with Dill and Sour Cream Sauce
- Sweet and Tangy Tartar Sauce
Equipment Center
- Fish Spatulas
