Flavorless bread-crumb coatings ruin many pork chops. We show you how to achieve that elusive combination of juicy chop and crunchy coating.
Recipes
- Crunchy Baked Pork Chops
- Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese
- Simple Applesauce
Tasting Lab
- Dijon Mustard
Equipment Center
- Nonstick Skillets
