Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important element for the home cook too. Anna starts by teaching viewers how to make basic chocolate pastry dough and turning it into Chocolate Slice Cookies. Next Anna advances the lesson when she prepares a delicious French classic, Tarte au Chocolat. For the ultimate use of chocolate pastry Anna creates a decadent restaurant-style dessert—Warm Chocolate Orange Tarts. And for a final bit of fun Anna shares her secrets on beautiful plating with Piped Chocolate Garnishes.
