Light and airy, chiffon cakes combine the richness of a butter cake with the light spring of a sponge cake and they are the foundation for many favorite desserts. Anna starts with a basic chiffon cake, sharing her recipe for Angel Food Cake. She then adds fresh lemon and prepares Mini Lemon Chiffon Cakes. The texture and flavor of lemon and chiffon are a natural fit—both light and refreshing. For a dessert that is restaurant worthy, Anna creates Warm Maple Almond Chiffon Cakes. The layers of flavors in this cake are mouth watering and sure to impress. And finally Anna shows viewers how to transform chiffon cakes with four different styles of garnish: one for each season.
