Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna starts by showing viewers how to make these light and spongy biscuits and dips them in chocolate to create Chocolate Dipped Ladyfingers. Next she uses those same delicious ladyfingers as a key ingredient in everyone’s favourite Italian dessert, Classic Tiramisu. Anna then really ramps it up when she prepares an Elegant Raspberry Lemon Torte. When your guests are raving you’ll know it was worth the effort. And for a little fun, Anna transforms classic ladyfingers into Coconut Almond Madeleines.
